Hotel Palazzo Inn celebrated its 10th anniversary with the launch of “Shri Prasadam,” a pan Delhi-NCR service offering freshly prepared, hygienic vegetarian thalis for Bhandaras, Langars and religious or social occasions at nominal rates.
The initiative was launched in the honourable presence of Shri Ashish Sood, Home Minister, Government of Delhi, who also performed the ribbon-cutting ceremony and distributed thalis during a Bhandara organised at Hotel Palazzo Inn.
Shri Prasadam offers traditional meals including Aloo Puri, Halwa and Kadhi Chawal, delivered fresh to the desired location—making Bhandara arrangements hassle-free, hygienic and convenient, without the need for traditional cooking and logistical arrangements.
The event was attended by Director Shri Parvesh Jain, Director Smt. Ruchi Jain and Naman Jain, along with guests and well-wishers. Hotel Palazzo Inn, a pure vegetarian hotel, aims through Shri Prasadam to take its philosophy of food, service and community welfare beyond its premises and make Seva simpler and more accessible across Delhi-NCR.
